Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat25%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with a variety of fresh seafood.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- seafood
- garlic
- olive oil
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti with Seafood: where else to eat it Back to the menu of Zaza Restaurant Corfu