Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat78%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy and spicy cheese dip typically served as a meze or appetizer. It is made by blending feta cheese with chili peppers and other seasonings.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- yogurt
- olive oil
- red chili peppers
- garlic
General information about this dish, not provided by the venue.
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Tirokafteri: where else to eat it Back to the menu of Zaza Restaurant Corfu