Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy fish stew typically prepared with red pepper and spices.
- Cuisine
- Greek (Corfiot)
Typical ingredients
- fish
- red pepper
- spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Bourdeto (Greek: Μπουρδέτο) is a fish dish from Corfu. It comes from the Venetian word brodetto, which means 'broth'.
Excerpt from the Wikipedia article “Bourdeto” · version used · CC BY-SA 4.0
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