Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb cooked in a bright, citrusy sauce made with lemon juice.
- Cuisine
- Greek
Typical ingredients
- lamb
- lemon juice
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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