Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Greek meatballs, often seasoned with herbs and spices.
- Cuisine
- Greek (Corfiot)
- Origin
- Corfu, Greece
Typical ingredients
- minced meat
- garlic
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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