Nutrition
≈ 250 kcalper portion of about 350 g
- Protein25%
- Fat30%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, velvety soup made with crushed corn, chicken pieces, and egg ribbons.
- Cuisine
- Chinese (Indo-Chinese)
Typical ingredients
- corn
- chicken
- egg
- stock
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Sweet Corn Soup: where else to eat it Back to the menu of Sayam