Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat32%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried rice noodle dish typically prepared with eggs, tofu, tamarind pulp, fish sauce, dried shrimp, garlic, and chili, served with chicken.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- chicken
- tamarind
- eggs
- peanuts
- bean sprouts
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pad Thai Chicken: where else to eat it Back to the menu of Sayam