Nutrition
≈ 300 kcalper portion of about 250 g
- Protein10%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad originating from Crete, typically featuring local vegetables and often topped with feta or mizithra cheese.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- tomato
- cucumber
- feta cheese
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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