Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked beef stew flavored with spices, vinegar, and often served with pasta.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- beef
- vinegar
- spices
- onions
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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