Nutrition
≈ 550 kcalper portion of about 350 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, hand-rolled pasta coated in a sauce of crushed basil, pine nuts, and oil.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- pici
- basil
- pine nuts
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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AL PESTO: where else to eat it Back to the menu of Rosmarino