Nutrition
≈ 800 kcalper portion of about 400 g
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced pork cooked on a vertical rotisserie, served with a side of fried potatoes.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- potatoes
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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