Nutrition
≈ 500 kcalper portion of about 200 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ground beef patty, seasoned and grilled or pan-fried. It is commonly used as the base for burgers or served as a standalone meat portion.
- Cuisine
- International
Typical ingredients
- ground beef
- salt
- pepper
- onion powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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