Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, thick-cut center portion of beef tenderloin, known for its extreme tenderness.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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