Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of carbonara using shellfish or fish instead of pork.
- Cuisine
- Italian
Typical ingredients
- pasta
- seafood
- egg
- cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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