Pappardelle Con Ragu Alla Bolognese
€16.50
O Sole Mio · Corfu
Pappardelle με μοσχαρίσιο ραγού και παρμεζάνα.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a slow-cooked meat sauce typically made from beef.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pappardelle
- beef
- tomato
- onion
- carrots
- celery
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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