Nutrition
≈ 100 kcalper portion of about 250 g
- Protein10%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dish of seasonal vegetables that have been boiled or steamed. It is often served with olive oil and lemon.
- Cuisine
- Greek
Typical ingredients
- seasonal vegetables
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seasonal Greens: where else to eat it Back to the menu of Μαριδάκι Ψαροφαγείον