Traditional Greek Baklava
€7
Μαριδάκι Ψαροφαγείον · Corfu
Greek baklava made with honey syrup and nuts.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein4%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baklava is a sweet dessert made of layers of thin phyllo pastry filled with chopped nuts and sweetened with honey syrup.
- Cuisine
- Greek
- Origin
- Middle East/Ottoman Empire
Typical ingredients
- phyllo pastry
- nuts
- honey
- butter
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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