Nutrition
≈ 550 kcalper portion of about 400 g
- Protein20%
- Fat33%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta tossed in a sauce prepared with various types of seafood. The dish is usually finished with garlic, olive oil, or a light tomato base.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- linguine
- shrimp
- seafood
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp Linguine: where else to eat it Back to the menu of Μαριδάκι Ψαροφαγείον