Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert consisting of a shortcrust pastry shell filled with a tangy lemon curd. It is often dusted with powdered sugar.
- Cuisine
- French
Typical ingredients
- shortcrust pastry
- lemon juice
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A lemon tart (French: tarte au citron) is a French dessert dish, a variety of tart. It has a shortcrust pastry shell with a lemon flavored filling.
Excerpt from the Wikipedia article “Lemon tart” · version used · CC BY-SA 4.0
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Lemon tart: where else to eat it Back to the menu of Le Rendez-vous