Nutrition
≈ 300 kcalper portion of about 150 g
- Protein4%
- Fat42%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert consisting of a pastry crust filled with sliced apples and often topped with a glaze or cinnamon.
- Cuisine
- International
- Origin
- null
Typical ingredients
- apple
- flour
- butter
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Apple tart: where else to eat it Back to the menu of Le Rendez-vous