Nutrition
≈ 400 kcalper portion of about 250 g
- Protein20%
- Fat69%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad composed of fresh vegetables, hard-boiled eggs, and anchovies.
- Cuisine
- French (Niçoise)
- Origin
- Nice, France
Typical ingredients
- lettuce
- egg
- anchovy
- olive
- tomato
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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