Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat69%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart consisting of a pastry crust filled with a custard of eggs, cream, and bacon.
- Cuisine
- French
- Origin
- France, Lorraine region
Typical ingredients
- pastry crust
- eggs
- cream
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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