Olive bread with tuna,tomato,pickles,corn,mayo
€5
Le Rendez-vous · Corfu · SMALL
- Cereals containing gluten
- Eggs
- Fish
- Mustard
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made with olive-flavored bread and filled with tuna, tomato, pickles, corn, and mayonnaise. It is a savory, textured sandwich.
- Cuisine
- Mediterranean
Typical ingredients
- olive bread
- tuna
- tomato
- pickles
- corn
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Olive bread. This venue serves its own version.
- Origin
- Italy
Read more
Olive bread is a bread laced with olives. It originated in Italy, where it is prepared using black salt-cured olives, green Spanish-style olives, and other types.
Excerpt from the Wikipedia article “Olive bread” · version used · CC BY-SA 4.0
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