Nutrition
≈ 250 kcalper portion of about 100 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from dairy products, such as milk and cream, combined with flavorings like fruit, chocolate, or vanilla. It is typically churned during the freezing process to achieve a smooth texture.
Typical ingredients
- milk
- cream
- sugar
- flavoring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ice cream: where else to eat it Back to the menu of Le Rendez-vous