Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, short pasta ribbons served with a variety of fresh seafood.
- Cuisine
- Italian (Campania)
- Origin
- Campania, Italy
Typical ingredients
- scialatielli pasta
- mussels
- shrimp
- clams
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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