Nutrition
≈ 500 kcalper portion of about 300 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet cooked and served with a sauce made from green peppercorns.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- green peppercorns
- cream
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filetto di manzo al pepe verde: where else to eat it Back to the menu of La Tavola Calda