
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish consisting of spaghetti tossed with tuna, often prepared with olive oil, garlic, and sometimes capers or chili flakes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- tuna
- olive oil
- garlic
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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