BAKLAVA 1, 2, 10, gluten (a typical dessert in Greece)
€7
Blue Wave Lounge Corfu · Corfu
Baklava made with honey, sugar syrup, walnuts, and almonds.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, sweet dessert made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Greek (Middle Eastern origin)
- Origin
- Middle East, ancient
Typical ingredients
- phyllo pastry
- walnuts
- almonds
- honey
- sugar syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?