Shrimp “Saganaki” with Goat “Feta” Cheese, Herbs & Ouzo
€19
Avalle Bistro · Corfu
Shrimp saganaki cooked with goat feta, herbs, and ouzo.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat65%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a savory sauce flavored with ouzo and topped with melted goat feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- shrimp
- goat feta cheese
- ouzo
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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