Aubergine “Imam” with Onion & “Katiki Domokou” Cheese
€11
Avalle Bistro · Corfu
Aubergine prepared with onion and Katiki Domokou cheese.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein12%
- Fat66%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable dish featuring layers of fried or roasted aubergine cooked with onions and topped with local cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- aubergine
- onion
- katiki domokou cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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