Sautéed Seabass Fillet with Greens, Herb-Infused Olive Oil, Egg & Lemon Sauce
€25
Avalle Bistro · Corfu
Sautéed seabass fillet with greens, herb oil, and egg-lemon sauce.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat54%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared seabass fillet served with seasonal greens and a traditional egg-lemon sauce.
- Cuisine
- Greek
Typical ingredients
- seabass
- greens
- olive oil
- egg
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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