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“Kopiaste” with “Horiatiki” Salad, “Politiki” Salad, “Tirokafteri”, “Tzatziki”, “Melitzanosalata”, Chips, Pork “Souvlaki”, Kebab, Chicken “Souvlaki” & Sausage

“Kopiaste” with “Horiatiki” Salad, “Politiki” Salad, “Tirokafteri”, “Tzatziki”, “Melitzanosalata”, Chips, Pork “Souvlaki”, Kebab, Chicken “Souvlaki” & Sausage

€42

Avalle Bistro · Corfu · 2 Persons

Platter with pork and chicken souvlaki, kebab, sausage, salads, dips, and chips.

Nutrition

≈ 1,800 kcalper portion of about 900 g
  • Protein20%
    20%
  • Fat62%
    62%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A substantial meat platter consisting of various grilled skewers and sausages served with traditional Greek salads and dips. It is designed for sharing and features a mix of pork and chicken.

Cuisine
Greek
Origin
Greece

Typical ingredients

  • pork
  • chicken
  • sausage
  • kebab
  • souvlaki
  • tzatziki
  • feta cheese
  • chips

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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