Restaurante El Tap S.C
Valencia · Spagnola · €€ · 22 piatti · 3,50 € – 22 € · Adatto ai vegetariani
Orari
- lunedì20:00–23:30
- martedì—
- mercoledì20:00–23:30
- giovedì20:00–23:30
- venerdì20:00–23:30
- sabato13:30–16:00, 20:00–23:30
- domenica—
Nessun piatto corrispondente.
ANTIPASTI STARTERS
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Our patatas bravas
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Iberian Ham Croquetón with Parmesan powder
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Flame grilled eggplant with fresh cheese and smoked sardines.
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Anchovy of the Cantabrian Sea with pico de gallo
INSALATE SALADS
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Valencian tomato with bonito, piparra and capers
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Burrata Caprese with dried tomato, arugula and pesto.
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Avocado, tuna belly and pepper salad.
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Grilled lettuce hearts, dried tomato, olives, basil and capers.
BISCOTTI SALATI SALTY COOKIES
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Feta cheese, tapenade and bell pepper marmalade coke
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Codfish confit with tomato fritada and honey aioli.
DAL MARE OF THE SEA
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Tempura Cod Taco
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Tuna Tataki with guacamole, Teriyaki sauce and Wasabi
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Flame grilled octopus with paprika aioli and mashed potatoes
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Beach squid with green sauce and black aioli
DALLA TERRA OF THE EARTH
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Veal cheeks with wedge potatoes
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Beef short rib with wedge potatoes
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Iberian pork with wedge potatoes
PER DOLCIFICARE FOR SWEETENING
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Cheesecake and cookie dust
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Apple crumble and vanilla ice cream
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Caramelized chocolate creme brulee
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Lemon crunch
7,50 € -
Loaf bread and natural tomato
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.