Da Nicola - Pesce e Carne
Firenze · Pesce e frutti di mare · €€€€ · 64 piatti · 6,50 € – 42 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI DI PESCE SEAFOOD STARTERS
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Seafood bruschette
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fried zucchini flowers stuffed with codfish
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mussles soup with tomato and garlic sauce
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porcini mushroom casserole with shrimp sauce
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marinated salomn with burrata cheese and basil pesto
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Selection of seafood appetizer - for 2 people
ANTIPASTI STARTERS
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Toasted bread with fresh tomato and basil
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Toasted bread with chicken liver pâté
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fried zucchini flowers stuffed with porcini mushrooms
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porcini mushroom casserole with truffle cream
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Fresh burrata with prosciutto and arugula
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Beef tenderloin carpaccio with arugula and grana cheese
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selection of cheeses from Mugello zone (il Palagiacco) - for 2 people
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Assorted tuscan appetizers - for 2 people
PRIMI PIATTI DI PESCE SEAFOOD FIRST COURSES
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handmade black ravioli, stuffed with seabass, covered with shellfish sauce*
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gnocchi with squids, octopus and cattle fish made in livorno style*
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Seafood risotto *
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siffron linguine with shrimps and chives pesto *
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Seafood spaghetti*
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spaghetti with vongole in mediterranean way
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striped pasta with octopus, percorino cheese and truffles
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seafood linguine pasta al "cartoccio"
ZUPPE SOUPS
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cold soup with raw vegetables
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thick tuscan bread soup with pomodoro, basil and leaks
PRIMI PIATTI FIRST COURSES
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fresh stuffed pasta with fresh tomatoes and basil
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Authentic tuscan pasta with cheese, pepper and pork cheeks
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Authentic tuscan pasta with 'senese' garlic, tomato sauce and pecorino cheese
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spaghetti with yolk, pork cheeks, pecorino romano and pepper
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paccheri with pink pesto (garlic, almonds, parmigiano, tomatoes)
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Fresh pasta with ragu sauce made in traditional way
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fresh potato pasta with basil sause
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flat pasta with wild boar meat
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risotto carnaroli with marrow bone ragu
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fresh pasta stuffed with burrata and covered with black truffles cream
SECONDI PIATTI DI PESCE SEAFOOD SECOND COURSES
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Premium fresh fish with baked potatoes
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Sea bass with baked potatoes
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Sea bream with baked potatoes
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swordfish made in sicilian way*
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Typical florentine codfish *
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fresh salmon wrapped in pumpkin flowers
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octopus made with different cooking methods*
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typical livornese seafood stew*
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fried squids and shrimps*
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Fresh fish filled with variety of seafood and vegetables*
INSALATE SALADS
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salad with shrimps, avocado and coctail sauce
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salad with tuna, olives, onions, capperi and egg
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Insalata di mare
14 €seafood salad -
tomato salad with bufala cheese
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salad with chicken, parmiggiano cheese, ceaser sauce and bread crostini
SECONDI PIATTI SECOND COURSES
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"Chianina" florentine beef steak, genuin tuscan and central Italy breed
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Bistecca fiorentina
6,50 €Florentine beef steak -
sliced chicken breasts with baked vegetables
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sliced duck breasts in orange sauce with raw vegetables
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Beef raw meat puonded with a knife
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Beef tenderloin with three pepper sauce
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Chianina tenderloin with three pepper sauce
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Beef tenderloin with cognac and truffle cream
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Chianina tenderloin with cognac and truffle cream
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Sliced florentine beef with truffle cream
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Chianina beef with arugula and cheese
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Sliced florentine beef with arugula and cheese
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Sliced Chianina beef with arugula and cheese
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Sliced "Cinta Senese" DOP meat with crispy potatos
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.