Nutrition
≈ 500 kcalper portion of about 300 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried potatoes topped with various savory ingredients or sauces.
Typical ingredients
- potatoes
- toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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