Nutrition
≈ 250 kcalper portion of about 100 g
- Protein25%
- Fat21%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small seasoned rice balls topped with slices of tuna fillet, a style of nigiri sushi.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- rice
- vinegar
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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