Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat36%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice balls topped with grilled or simmered freshwater eel, typically glazed with a sweet soy sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- rice
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?