Croissant filled with tonka cream and Aegina pistachio praline, combined with mixed nuts and chocolate drops
€7
Nobus - Experience · Heraklion
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry filled with a fragrant tonka bean cream and a pistachio praline made from Aegina pistachios. It is often garnished with nuts and chocolate.
Typical ingredients
- croissant
- tonka bean
- pistachio
- mixed nuts
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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