Nutrition
≈ 600 kcalper portion of about 200 g
- Protein4%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring Lotus Biscoff praline, banana, and gianduja.
Typical ingredients
- lotus biscuit praline
- banana
- gianduja
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium · 1932
- Origin
- Belgium
- Dates from
- 1932
- Named after
- coffee, biscuit
Sources: Wikidata (CC0) ·
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