Nutrition
≈ 500 kcalper portion of about 150 g
- Protein19%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Greek sausage, often seasoned with herbs and spices, typically grilled or pan-fried.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- garlic
- spices
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ΛΟΥΚΑΝΙΚΟ: where else to eat it Back to the menu of Kalamaki meat bar Κνωσού