Nutrition
- Protein12%
- Fat71%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paneer cubes cooked in a smooth, velvety tomato and butter-based sauce enriched with cream.
- Cuisine
- Indian
Typical ingredients
- paneer
- tomatoes
- butter
- cream
- ginger-garlic paste
- kasuri methi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Excerpt from the Wikipedia article “Paneer makhani” · version used · CC BY-SA 4.0
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Paneer Makhani: where else to eat it Back to the menu of Sahib