Nutrition
≈ 250 kcalper portion of about 300 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetarian dish made with potatoes and green peas in a spiced gravy.
- Cuisine
- Indian
Typical ingredients
- potatoes
- green peas
- tomatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
- Named after
- potato, pea
Read more
Aloo mutter (also spelled aloo mattar or aloo matar or alu) is a North Indian dish from the Indian subcontinent which is made from potatoes (aloo) and peas (mattar) in a mildly spiced creamy tomato-based gravy. It is a vegetarian dish.
Excerpt from the Wikipedia article “Aloo mutter” · version used · CC BY-SA 4.0
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