Nutrition
≈ 400 kcalper portion of about 300 g
- Protein23%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Indo-Chinese dish consisting of fried chicken pieces tossed in a spicy sauce with chilies and peppers.
- Cuisine
- Indo-Chinese
- Origin
- India
Typical ingredients
- chicken
- soy sauce
- green chilies
- bell peppers
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chili Chicken: where else to eat it Back to the menu of Sahib