Tomato Soup

€5

Sahib · Innsbruck

Tomato soup prepared with cream.

Cereals containing gluten
Milk
Celery

Nutrition

≈ 170 kcal± 30% · per portion of about 329 g

Protein3.7 g
9%
Fat11 g
58%
Carbohydrates14 g
33%

of which saturates: 1.2 g
of which sugars: 14 g
Fibre: 3.7 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Potassium 34%
Vitamin E 30%
Vitamin C 26%
Folate 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth, liquid soup made from cooked tomatoes, often enriched with cream for a velvety texture.

Cuisine: International

Typical ingredients

tomato
cream
onion
garlic
vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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