Nutrition
≈ 40 kcalper portion of about 50 g
- Protein11%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A general term for a sauce or gravy used to add moisture and flavor to a dish.
Typical ingredients
- stock
- thickener
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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