Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce typically made from meat juices and thickened with starch or flour.
- Cuisine
- null
- Origin
- null
Typical ingredients
- meat stock
- flour
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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gravy: where else to eat it Back to the menu of Kaiserstuben