fried mushrooms

€9.50

Kaiserstuben · Innsbruck

Fried mushrooms served with tartare sauce.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein8%
8%
Fat63%
63%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Various types of mushrooms that are sautéed or deep-fried, typically served with a creamy dipping sauce.

Typical ingredients

mushrooms
flour
egg
tartare sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.

Excerpt from the Wikipedia article “Fried mushrooms” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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