Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or steamed potatoes tossed with fresh parsley or thick-cut potato segments seasoned and baked.
Typical ingredients
- potato
- parsley
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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