Nutrition
≈ 400 kcalper portion of about 250 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An ice cream sundae typically consisting of vanilla ice cream, a wafer, and often topped with fruit or syrup.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- vanilla ice cream
- wafer
- fruit
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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