Nutrition
≈ 700 kcalper portion of about 300 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded and fried veal or pork cutlet, prepared in the traditional Viennese style.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- meat
- egg
- breadcrumbs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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